Nutritional Facts of Ginger Pachdi, Ginger Chutney, South Indian Recipe
by Tarla Dalal
This calorie page has been viewed 2116 times
Last Updated : May 24,2018
| Value per per tbsp | % Daily Values |
Energy | 60 cal | 3% |
Protein | 0.1 g | 0% |
Carbohydrates | 6.9 g | 2% |
Fiber | 0 g | 0% |
Fat | 3.6 g | 5% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 32.4 mcg | 1% |
Vitamin B1 (Thiamine) | 0 mg | 0% |
Vitamin B2 (Riboflavin) | 0 mg | 0% |
Vitamin B3 (Niacin) | 0 mg | 0% |
Vitamin C | 0.1 mg | 0% |
Vitamin E | 0 mg | 0% |
Folic Acid (Vitamin B9) | 0 mcg | 0% |
MINERALS | |
|
Calcium | 6.5 mg | 1% |
Iron | 0.2 mg | 1% |
Magnesium | 0 mg | 0% |
Phosphorus | 2.2 mg | 0% |
Sodium | 0.8 mg | 0% |
Potassium | 18 mg | 0% |
Zinc | 0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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