Nutritional Facts of Green Salad with Honey and Curd Dressing
by Tarla Dalal
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Last Updated : May 16,2018
| Value per per serving | % Daily Values |
Energy | 122 cal | 6% |
Protein | 2.6 g | 5% |
Carbohydrates | 12.5 g | 4% |
Fiber | 1.7 g | 7% |
Fat | 6.9 g | 10% |
Cholesterol | 0.1 mg | 0% |
VITAMINS | |
|
Vitamin A | 249 mcg | 5% |
Vitamin B1 (Thiamine) | 0.1 mg | 10% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 0.7 mg | 6% |
Vitamin C | 16.7 mg | 42% |
Vitamin E | 0.7 mg | 5% |
Folic Acid (Vitamin B9) | 13.3 mcg | 7% |
MINERALS | |
|
Calcium | 95.7 mg | 16% |
Iron | 1.2 mg | 6% |
Magnesium | 46.4 mg | 13% |
Phosphorus | 61.9 mg | 10% |
Sodium | 35.3 mg | 2% |
Potassium | 56.8 mg | 1% |
Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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