Click here to view Khari Biscuit recipe. Khari Biscuit is a perfect accompaniment to chai and sold by most bakeries accross India. Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can produce.

Here we show you how to start from scratch and make wonderfully crisp and flaky Khari Biscuits right at home. The gluten, vinegar and a liberal dose of margarine are essential ingredients to get the right texture, so make sure you do not omit any of them while preparing the recipe.

We suggest some tips to make the perfect khari biscuit recipe. 1. Add vinegar. It is a bleaching agent that provides whiteness to the dough and acid helps relax the gluten in the flour which makes it easier to roll out. You can add lemon/lime juice or even citric acid powder instead of vinegar. 2. Add gluten to provide our khari biscuit dough with elasticity and stretchability that our regular flour won’t be able to provide alone. 3. Make sure you knead the dough lightly, while stretching it and pulling it for about 10 to 15 minutes or until it is smooth and glossy. 4. Again fold one side of the rectangle till the centre. It is important to work quickly through this process so that the dough will remain nice and cold and the margarine won’t melt. At any stage if the dough and butter warm up and soften, just quickly put it in the fridge or freezer for a few minutes to firm up the butter again.

Is Khari Biscuit healthy?

No, Khari Biscuit is not healthy. Made from plain flour, vinegar, margarine and gluten. 

Let's understand the Ingredients.

What's the problem?

Plain flour : This recipe uses plain flour or maida which is refined carb not suitable for healthy lifestyle. Maida consumption in any food should be totally avoided or just a little bit of usage as any consumption of this will cause a larger spike in blood levels which is not good for diabetics, heart patients. Read is maida good for you to understand fully.

Margarine : This is an unhealthy fat and best to avoid.

Can diabetics, heart patients and over weight individuals have Khari Biscuit  ?

Khari Biscuit is best avoided by daibetics, weight loss, heart patients and everyone else. There is nothing healthy in the recipe. This recipe uses plain flour or maida which is refined carb not suitable for healthy lifestyle. Maida consumption in any food should be totally avoided or just a little bit of usage as any consumption of this will cause a larger spike in blood levels which is not good for diabetics, heart patients

Here are some Healthy Indian snack options.

You can have Baked Samosa with mixed sprouts, Matarsutir Kachori,  Oats Moong Dal Tikki, Baked methi muthia recipe,  Zunka recipe, moong dal dhokla recipe,  bajra carrot onion uttapam recipe , baked palak jowar murukku, mini jowar pancakes, oats upma, baked sev , baked whole wheat puris, paneer pudina tikki or buckwheat pancake as one healthy recipe option. 

Baked Whole Wheat Puris, Jar Snack

Can healthy individuals have Khari Biscuit ?

No.

How to burn 49 calories that come from one Khari Biscuit?

Note: These values are approximate and calorie burning differs in each individual