226 calories for 1 serving of Methi Pitla, Methi pitla is made from besan, methi, onions and Indian spices. Cholesterol 0 mg, Carbohydrates 20.5g, Protein 6.8g, Fat 13g.
Click here to view Methi Pitla recipe | Maharashtrian methi che pitla| methi zunka | with 15 amazing pictures
Pitla is a Maharashtrian bhaji made with gram flour (besan) and is made on day to day basis in Maharashtrian households. We have added little twist to pithla by adding chopped fenugreek leaves (methi) and made a very delicious recipe that is "Methi Pitla".The addition of fenugreek leaves gives an exciting twist to the otherwise traditional Maharashtrian pitla.
Methi Pitla is quick and super easy to make. I remember as a kid, when we would run out of vegetables or when mom would be in a hurry she would make this super quick Maharashtrian sabzi "methi pitla". When you cook the methi pitla with a little more water it is called methi zunka.
Is Methi pitla good for diabetics, heart patients and those overweight?
Methi pitla is made from besan, methi, onions and Indian spices.
Methi Pitla is made of all healthy ingredients and will not raise your blood sugar levels. Diabetics can safely have methi pitla and it forms a meal by itself. BUT you need to cut the oil used by 50% in this recipe. As you can see below that besan is a complex carb with more protein and perfect for weight loss, diabetics.
Let's understand the ingredients of methi pitla.
Besan : Besan has more good fat than whole wheat flour and also higher protein content. Rich in complex carbohydrates and with a low glycemic index, besan is good for diabetics too. Besan is high in Folate or folic acid, which is important for rapid growth and multiplication of red blood cells and white blood cells (WBC) in the bone marrow. See 10 detailed benefits of besan and why it's good for you.
Methi (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant, cures mouth ulcers. Rich in Vitamin K which is good for bone metabolism. See all benefits of methi leaves here.
Onions : Yes, its a great Anti Oxidant. The phytochemical present in onions along with their Vitamin C help boost your immunity. The chromium in onions help regulate your blood pressure. The sulphur in the onion which brings you tears is actually good for your eyes. Raw onions keep your heart healthy and see here for total benefits of onions.
What is a healthy accompaniment to the methi pitla?
Bajra Roti
We suggest a bajra roti, jowar roti or whole wheat roti to make a healthy combination with methi pitla. Even better is to try this whole wheat bhakri recipe. These Indian breads are safe for diabetics, weight loss and cardiac patients. Remember to eat more fibre and complex carbs and keep fat levels low. Methi pitla + bhakri is complete healthy meal.
Methi Pitla is high in
1. Folic Acid : Folic acid is an essential vitamin required throughout pregnancy.
2. Fiber : Dietary fiber reduce the risk of heart disease, prevent the spike in blood sugar levels and hence super for diabetics. Consume more fruits, vegetables, moong, oats, matki, whole grains.
3. Vitamin B1 : Vitamin B1 protects nerves, helps in carbohydrate metabolism, prevents heart diseases and helps produce red blood cells.
Note : a recipe is deemed high in a Vitamin or mineral if it meets 20% and above the recommended daily allowance based on a 2,000 calorie diet.
How to burn 226 calories that come from one serving of Methi Pitla?
Walking (6 kmph) = 1 hr 8 mins
Running (11 kmph) = 23 mins
Cycling (30 kmph) = 30 mins
Swimming (2 kmph) = 39 mins
Note: These values are approximate and calorie burning differs in each individual