Nutritional Facts of Noodles in White Sauce with Baked Beans
by Tarla Dalal
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Last Updated : May 16,2017
| Value per per serving | % Daily Values |
Energy | 284 cal | 14% |
Protein | 10.1 g | 18% |
Carbohydrates | 24 g | 8% |
Fiber | 5.2 g | 21% |
Fat | 15.9 g | 24% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 333.5 mcg | 7% |
Vitamin B1 (Thiamine) | 0 mg | 0% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 0.2 mg | 2% |
Vitamin C | 5.1 mg | 13% |
Vitamin E | | |
Folic Acid (Vitamin B9) | 20.9 mcg | 10% |
MINERALS | |
|
Calcium | 279 mg | 46% |
Iron | 0.8 mg | 4% |
Magnesium | 0 mg | 0% |
Phosphorus | 0 mg | 0% |
Sodium | 361.5 mg | 19% |
Potassium | 290.1 mg | 6% |
Zinc | 1 mg | 10% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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