Nutritional Facts of Baked Vegetables in Tomato Sauce
by Tarla Dalal
This calorie page has been viewed 3035 times
Last Updated : Apr 05,2017
| Value per per serving | % Daily Values |
| Energy | 92 cal | 5% |
| Protein | 2.6 g | 5% |
| Carbohydrates | 5.9 g | 2% |
| Fiber | 0.3 g | 1% |
| Fat | 5.7 g | 9% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 230.7 mcg | 5% |
| Vitamin B1 (Thiamine) | 0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0.2 mg | 2% |
| Vitamin C | 5.7 mg | 14% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 7.3 mcg | 4% |
| MINERALS | |
|
| Calcium | 102.1 mg | 17% |
| Iron | 0.3 mg | 1% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 37.9 mg | 2% |
| Potassium | 68.9 mg | 1% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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