Nutritional Facts of Pickled Cucumber ( Chinese Cooking )
by Tarla Dalal
This calorie page has been viewed 1722 times
Last Updated : May 12,2017
| Value per per cup | % Daily Values |
Energy | 87 cal | 4% |
Protein | 0.5 g | 1% |
Carbohydrates | 20.8 g | 7% |
Fiber | 3 g | 12% |
Fat | 0.1 g | 0% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 0 mcg | 0% |
Vitamin B1 (Thiamine) | 0 mg | 0% |
Vitamin B2 (Riboflavin) | 0 mg | 0% |
Vitamin B3 (Niacin) | 0.2 mg | 2% |
Vitamin C | 8.1 mg | 20% |
Vitamin E | | |
Folic Acid (Vitamin B9) | 17 mcg | 8% |
MINERALS | |
|
Calcium | 11.6 mg | 2% |
Iron | 0.7 mg | 3% |
Magnesium | 0 mg | 0% |
Phosphorus | 0 mg | 0% |
Sodium | 11.6 mg | 1% |
Potassium | 58 mg | 1% |
Zinc | 0.2 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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