You are here: Home > Cuisine > Chinese Vegetarian > Chinese Accompaniments > Pickled Cucumber ( Chinese Cooking ) Pickled Cucumber ( Chinese Cooking ) by Tarla Dalal Pickled cucumber, a great appetizer that tastes splendid when served chilled. This salad must be made in advance so that the flavors are soaked up by the cucumber chunks. The salt-sweet-sour cucumber is extremely refreshing. Try grating ginger into the salad for a more flavorful version, or add chopped garlic if you prefer a garlicky flavor. Crunchy and yummy! 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(2”) long pieces2 tsp salt2 tbsp vinegar3 tbsp powdered sugar Method MethodSprinkle 1 tsp of salt over the cucumber pieces and mix well. Keep aside for 15 minutes.Combine the remaining 1 tsp of salt, vinegar and sugar in a bowl and mix well.Add the cucumber pieces to it and toss well.Refrigerate for at least 1 hour. Serve chilled.Handy tip:Handy tip:Do not throw away the water that oozes out from the salted cucumber pieces. Instead, add it to the vinegar mixture. Nutrient values per cupEnergy87 calProtein0.5 gCarbohydrates20.8 gFiber3 gFat0.1 gCholesterol0 mgVitamin A0 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C8.1 mgFolic Acid17.1 mcgCalcium11.6 mgIron0.7 mgMagnesium0 mgPhosphorus0 mgSodium11.6 mgPotassium58 mgZinc0.2 mg