Nutritional Facts of Subzi ka Salan, Vegetable Curry
by Tarla Dalal
This calorie page has been viewed 7709 times
Last Updated : Apr 05,2017
| Value per per serving | % Daily Values |
| Energy | 140 cal | 7% |
| Protein | 2.1 g | 4% |
| Carbohydrates | 6 g | 2% |
| Fiber | 3.1 g | 12% |
| Fat | 11.5 g | 17% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 182.6 mcg | 4% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 0.5 mg | 4% |
| Vitamin C | 9.9 mg | 25% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 18.5 mcg | 9% |
| MINERALS | |
|
| Calcium | 63.4 mg | 11% |
| Iron | 0.7 mg | 3% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 8.4 mg | 0% |
| Potassium | 75.4 mg | 2% |
| Zinc | 0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in other related recipes