Nutritional Facts of Thai Green Curry, Veg Thai Green Curry
by Tarla Dalal
This calorie page has been viewed 22233 times
Last Updated : Oct 20,2020
| Value per per serving | % Daily Values |
| Energy | 387 cal | 19% |
| Protein | 6.9 g | 13% |
| Carbohydrates | 16.1 g | 5% |
| Fiber | 6.7 g | 27% |
| Fat | 34.9 g | 53% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 594.2 mcg | 12% |
| Vitamin B1 (Thiamine) | 0.3 mg | 30% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 1.8 mg | 15% |
| Vitamin C | 50.9 mg | 127% |
| Vitamin E | 0.5 mg | 3% |
| Folic Acid (Vitamin B9) | 47.3 mcg | 24% |
| MINERALS | |
|
| Calcium | 104.7 mg | 17% |
| Iron | 3.2 mg | 15% |
| Magnesium | 69.8 mg | 20% |
| Phosphorus | 195.4 mg | 33% |
| Sodium | 32.1 mg | 2% |
| Potassium | 500.4 mg | 11% |
| Zinc | 1.3 mg | 13% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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