Nutritional Facts of Toovar Dal with Vegetables
by Tarla Dalal
This calorie page has been viewed 2298 times
Last Updated : May 05,2018
| Value per per serving | % Daily Values |
Energy | 78 cal | 4% |
Protein | 3.4 g | 6% |
Carbohydrates | 12.7 g | 4% |
Fiber | 1.7 g | 7% |
Fat | 1.7 g | 3% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 78.4 mcg | 2% |
Vitamin B1 (Thiamine) | 0.1 mg | 10% |
Vitamin B2 (Riboflavin) | 0 mg | 0% |
Vitamin B3 (Niacin) | 0.7 mg | 6% |
Vitamin C | 8.5 mg | 21% |
Vitamin E | 0.3 mg | 2% |
Folic Acid (Vitamin B9) | 22.7 mcg | 11% |
MINERALS | |
|
Calcium | 21.7 mg | 4% |
Iron | 0.6 mg | 3% |
Magnesium | 18.4 mg | 5% |
Phosphorus | 53.6 mg | 9% |
Sodium | 4.8 mg | 0% |
Potassium | 170.8 mg | 4% |
Zinc | 0.2 mg | 2% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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