Nutritional Facts of Wrapper Dough for Wontons and Crispy Noodles
by Tarla Dalal
This calorie page has been viewed 1230 times
Last Updated : May 12,2017
| Value per per dough | % Daily Values |
| Energy | 574 cal | 29% |
| Protein | 18.1 g | 33% |
| Carbohydrates | 121.9 g | 41% |
| Fiber | 0.5 g | 2% |
| Fat | 1.5 g | 2% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 41.2 mcg | 1% |
| Vitamin B1 (Thiamine) | 0.2 mg | 20% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 4 mg | 33% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 0 mcg | 0% |
| MINERALS | |
|
| Calcium | 38 mg | 6% |
| Iron | 4.4 mg | 21% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 15.4 mg | 1% |
| Potassium | 214.5 mg | 5% |
| Zinc | 1 mg | 10% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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