Learn how to make the Wrapper Dough For Wontons and Crispy Noodles at home without using eggs. All you need is plain flour, salt and hot water and is easy to make.
Once the dough is made keep aside to prove, then again knead well till elastic like and bouncy.
You can also use this dough to make fresh dough pastas and dumplings.
Use the wonton wrappers to make recipes like Crackling Wontons with Strawberry Ice-Cream, Date and Sesame Wontons, Sizzling Wontons with Sweet and Sour Vegetables and Steamed Wontons.