Nutritional Facts of Zucchini and Flax Seed Muffins
by Tarla Dalal
This calorie page has been viewed 3001 times
Last Updated : May 28,2018
| Value per per muffin | % Daily Values |
Energy | 167 cal | 8% |
Protein | 4.2 g | 8% |
Carbohydrates | 28.4 g | 9% |
Fiber | 2 g | 8% |
Fat | 4 g | 6% |
Cholesterol | 2 mg | 0% |
VITAMINS | |
|
Vitamin A | 64.8 mcg | 1% |
Vitamin B1 (Thiamine) | 0.1 mg | 10% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 0.7 mg | 6% |
Vitamin C | 3.3 mg | 8% |
Vitamin E | 0.1 mg | 1% |
Folic Acid (Vitamin B9) | 13.5 mcg | 7% |
MINERALS | |
|
Calcium | 51.1 mg | 9% |
Iron | 1 mg | 5% |
Magnesium | 55.5 mg | 16% |
Phosphorus | 116.6 mg | 19% |
Sodium | 139.5 mg | 7% |
Potassium | 126.5 mg | 3% |
Zinc | 0.4 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in other related recipes