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The addition of grated coconut provides an energy boost and also lends softness to these pancakes. Have these pancakes fresh off the tava, and you will love the crisp yet soft feel of every bite. Carrot Dosa recipe - How to make Carrot Dosa Tags Quick Evening SnacksEvening Tea SnacksIndian TawaTavaQuick Snacks / Quick StartersQuick BreakfastSnacks under 10 minutes Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 12Makes 12 dosas Show me for dosas Ingredients 1 cup grated carrot1 cup rice flour (chawal ka atta)1/2 cup grated coconut2 tsp sugar2 tsp finely chopped green chillies5 tbsp fresh curds (dahi) salt to taste oil for greasing and cookingFor Serving green chutney Method MethodCombine all the ingredients along with 1¾ cups of water in a deep bowl and mix well to make a batter of pouring consistency.Heat a non-stick tava (griddle) and grease it lightly using a little oil.Pour a ladleful of the batter on the tava (griddle) and allow it to spread to make a 125 mm. (5") diameter circle.Cook the dosa using a little oil, on a medium till it turns golden brown in colour from both the sides.Repeat steps 2 to 4 to make 11 more dosas.Serve immediately with green chutney. Nutrient values (Abbrv) per dosaEnergy97 calProtein1.2 gCarbohydrates11.5 gFiber1.2 gFat4.8 gCholesterol1 mgSodium4.6 mgClick here to view calories for Carrot Dosa Carrot Dosa Video by Tarla Dalal