Tomato Chutney

Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.

Tomato Chutney

This recipe has been viewed 70926 times
5/5 stars  100% LIKED IT   

Tomato Chutney recipe - How to make Tomato Chutney

Storage upto 2 days: Refrigerated.   Preparation Time:    Cooking Time:    Total Time:     1Makes 3/4 cup.
Show me for servings

    Main Procedure
  1. Heat the oil in a pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds.
  2. Add the onions and sauté till they turn translucent.
  3. Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes.
  4. Allow to cool completely.
  5. Purée the mixture for a few seconds in a blender to get a coarse chunky chutney.
  6. Serve at room temperature or store upto 2 days, refrigerated.
Nutrient values (Abbrv) per tbsp
Energy18 cal
Protein0.2 g
Carbohydrates1.1 g
Fiber0.3 g
Fat1.4 g
Cholesterol0 mg
Sodium2.2 mg
Click here to view calories for Tomato Chutney


Tomato Chutney
 on 01 Jun 18 03:02 PM

Tomato Chutney
 on 22 Mar 13 07:32 PM

The distinct flavour of curry leaves with the dals perk up the taste of the tangy, spicy tomato chutney.