Cashew and Coconut Curry recipe - How to make Cashew and Coconut Curry
Method- Soak the cashewnuts in hot water for 5 minutes.
- Cut the green coconut flesh into finger sized pieces.
- Heat the oil in a kadhai, add the onions and saute till they begin to go slightly brown.
- Add the tomatoes, green chillies, turmeric and cook until tomatoes are soft.
- Add the coconut, cashewnut, salt and sugar and saute for 2 minutes or till the gravy turns thick.
- Serve hot garnished with coriander.