Cauliflower with Chutney recipe - How to make Cauliflower with Chutney
Method- Heat the butter in a broad non-stick pan, add the cauliflower florets and salt and sauté on a medium flame for 1 minute.
- Add the prepared paste, mix well and cook on a medium flame for 1 minute.
- Serve immediately garnished with potato salli.
Nutrient values (Abbrv) per serving
Energy | 67 cal |
Protein | 2.5 g |
Carbohydrates | 5.8 g |
Fiber | 3.7 g |
Fat | 3.7 g |
Cholesterol | 7.5 mg |
Sodium | 71.8 mg |