You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Swadisht Nashta > Chatpate Aloo Chatpate Aloo by Tarla Dalal Chatpate Aloo is Punjab's version of the ever popular potato wedges. Crisp, deep-fried potato fingers are tossed with peppy spice powders, crunchy capsicum and finally with sesame seeds, which gives the Chatpate Aloo the ultimate aroma and flavour boost! Of the myriad flavours and textures that comprise this snack, the tanginess of amchur powder and the crispness of sesame seeds are especially enjoyable. Peel and cut the potatoes into medium-sized fingers, because cutting them too thin will cause them to break while cooking, while cutting it too thick will increase the cooking time unreasonably. 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Close 17 Jul 2012 This recipe has been viewed 94894 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD चटपटे आलू रेसिपी | चटपटा आलू मसाला | चटपटे मसालाआलू | स्नैक्स रेसिपी - हिन्दी में पढ़ें (Chatpate Aloo in Hindi) Chatpate Aloo Video Chatpate Aloo recipe - How to make Chatpate Aloo Tags North Indian Vegetarian FoodPunjabi Swadisht NashtaIndian Snacks for EntertainingDeep FryIndian PartyCocktail Party Preparation Time: 15 mins   Cooking Time: 25 mins   Total Time: 40 mins     3Makes 3 servings Show me for servings Ingredients 3 cups potato fingers oil for deep-frying1 tsp coriander (dhania) powder1 tsp cumin seeds (jeera) powder1 tsp chilli powder1 tsp dried mango powder (amchur) a pinch of asafoetida (hing) salt to taste2 tbsp chopped coriander (dhania)1 tbsp oil3/4 cup sliced capsicum (red , yellow and green)2 tsp roasted sesame seeds (til) Method MethodHeat the oil in a deep non-stick kadhai and deep-fry half the potato fingers on a medium flame till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper.In the same way, deep-fry the remaining potato fingers, drain on absorobent paper and keep aside.Transfer all the deep-fried potato fingers into a deep bowl, add the coriander powder, cumin seeds powder, chilli powder, dried mango powder, asafoetida, salt and coriander and toss well. Keep aside.Heat the oil in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 to 2 minutes.Add the masala coated potatoes, toss gently and cook on a medium flame for another 2 minutes, while tossing ocassionally.Switch off the flame, add the sesame seeds and toss gently.Serve immediately. Nutrient values per servingEnergy163 calProtein2.2 gCarbohydrates25.8 gFiber2.4 gFat5.7 gCholesterol0 mgVitamin A261.8 mcgVitamin B10.2 mgVitamin B20 mgVitamin B31.4 mgVitamin C37.8 mgFolic Acid18.7 mcgCalcium35.2 mgIron0.7 mgMagnesium0 mgPhosphorus0 mgSodium13.3 mgPotassium276.8 mgZinc0.8 mg Chatpate Aloo Video by Tarla Dalal