You are here: Home > Quick Recipe > Quick Sabzis > Chawli Ki Subzi ( Know Your Green Leafy Vegetables ) Chawli Ki Subzi ( Know Your Green Leafy Vegetables ) by Tarla Dalal A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour. 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How to make Chawli Ki Subzi ( Know Your Green Leafy Vegetables ) Tags Quick Sabzis Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 4 cups chopped chawli (cow pea) leaves a pinch turmeric powder (haldi) salt to taste2 tsp oil1/2 tsp mustard seeds ( rai / sarson)8 to 10 curry leaves (kadi patta)2 whole dry kashmiri red chillies , broken into pieces1 tsp soaked urad dal (spit black gram) a pinch asafoetida (hing) salt to taste Method MethodCombine the amaranth leaves, turmeric powder, salt and 1 cup of water together in a broad pan, mix well and cook on a medium flame till done or the water evaporates.Remove from the flame and keep aside to cool.Blend the amaranth leaves in a mixer to a fine paste and keep aside.Heat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add the curry leaves, red chillies, urad dal and asafoetida and sauté on a medium flame till the dal turns golden brown in colour.Add the amaranth paste, 1\4 cup water and salt, mix well and simmer for another 5 minutes, while stirring continuously.Serve hot.