cheese and spring onion samosa recipe | onion cheese samosa | Indian snack recipe | with 35 amazing images.
cheese and spring onion samosa recipe | onion cheese samosa | Indian snack recipe is a flavourful snack with a unique combo of stuffing. Learn how to make onion cheese samosa.
To make cheese and spring onion samosa, for the dough combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Keep aside. Divide the dough into 8 equal portions. Roll out a portion of the dough into 150 mm. X 75 mm. (6" x 3") diameter oval. Cut the oval horizontally into 2 equal portions using a knife. Take a portion and join the edges to make a cone. Stuff the cone with a portion of the stuffing, apply a little water along the edge and pinch it well to seal the stuffing. Repeat with the remaining dough and stuffing to make 14 more samosas. Heat the oil in a deep non-stick pan and deep-fry a few samosas on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Serve immediately with chilli garlic sauce.
Unlike the common samosas that are stuffed with soft, potato-based mixtures, the onion cheese samosa has a totally different stuffing, which gives it an exciting texture and unique taste too. The stuffing is also seasoned with red chilli flakes, which gives you a fabulous mouth-feel combining the gooeyness of cheese, the crunch of onions and the inherent heat of chillies.
Rolling and shaping the cheese and spring onion samosa is similar to the regular aloo and green pea stuffed samosa. All you need to do is keep a few pointers in mind to get perfectly fried samosas.
Since this Indian snack recipe has an Oriental touch, you can serve it with chilli garlic sauce. Explore more samosa options like the regular Samosa and Mini Onion Samosa.
Tips for cheese and spring onion samosa. 1. Ensure the dough is smooth. 2. Also ensure that the rolling is smooth and there are no cracks on the surface, else the samosa might break or open up while frying. 3. Chilli flakes in the stuffing can be replaced with finely chopped green chillies or green chilli paste. 4. Pinch the edges well so the stuffing doesn’t spill out while frying. 5. Do not fill the cone completely. Leave a little space empty to seal it. 6. Make sure you fry the cheese and spring onion samosa on a medium flame, otherwise the plain flour covering will get cooked too soon but the stuffing will remain raw.
Enjoy cheese and spring onion samosa recipe | onion cheese samosa | Indian snack recipe | with step by step photos.