You are here: Home > Kids Recipes > Kids After School > Beans and Cream Cheese Potatoes Beans and Cream Cheese Potatoes by Tarla Dalal Boiled potatoes are a storehouse of energy, and generally kids love it in any form. However if you keep serving the traditional mash with a simple sprinkling of salt and pepper everyday they will get bored of it. Often, you need to think of innovative ways to serve even common veggies to kids. Here is one such exciting way to serve boiled potatoes! Hollow centres of boiled potatoes are filled with a tangy baked beans mixture and topped with gooey cream cheese. Once kids take a bite of the Beans and Cream Cheese Potatoes, they cannot resist finishing it off! 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Close 30 Jul 2020 This recipe has been viewed 75708 times 5/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD बीन्स् एण्ड क्रीम चीज़ पटॅटोस् - हिन्दी में पढ़ें (Beans and Cream Cheese Potatoes in Hindi) બીન્સ્ એન્ડ ક્રીમ ચીઝ પોટૅટો ની રેસીપી - ગુજરાતી માં વાંચો (Beans and Cream Cheese Potatoes in Gujarati) Beans and Cream Cheese Potatoes recipe - How to make Beans and Cream Cheese Potatoes Tags BakedOvenKids After SchoolKids Weight GainAntioxidant Rich Indian Magnesium RichHealthy Snacky Meals Preparation Time: 10 mins Cooking Time: 3 mins Total Time: 13 mins 8Makes 8 pieces Show me for pieces Ingredients For The Potatoes4 boiled potatoes (unpeeled)For The Bean Topping3/4 cup baked beans1 tbsp butter1/4 cup finely chopped onions1/2 tsp chilli powder2 tbsp tomato ketchup salt to tasteTo Be Mixed Together For Cream Cheese1/2 cup thick beaten curds (dahi)1 tbsp fresh cream1/4 cup grated processed cheese salt to tasteFor The Garnish a sprig of coriander (dhania) Method For the potatoesFor the potatoesCut each potato horizontally into two.Scoop the potato halves a little so that a slight depression is formed for the filling. Keep aside.For the bean toppingFor the bean toppingHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the baked beans, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Divide the topping into 8 equal portions and keep aside.How to proceedHow to proceedFill each potato halve with a portion of the bean topping and a dollop of cream cheese over it.Serve immediately garnished with a sprig of coriander.Handy tips:Handy tips:Boil the potatoes in salted water so they do not taste bland.If your child doesn’t like the potato skin you can always peel the potatoes and follow the recipe. Nutrient values (Abbrv) per pieceEnergy104 calProtein3.4 gCarbohydrates15.6 gFiber2.5 gFat3.4 gCholesterol8.3 mgSodium187.8 mgClick here to view calories for Beans and Cream Cheese Potatoes