You are here: Home > Cuisine > Chinese Vegetarian > Chinese Starters > Chilli Potatoes ( Recipe Using Left Over) Chilli Potatoes ( Recipe Using Left Over) by Tarla Dalal This versatile dish can be served as a starter or as an accompaniment to the main meal. 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Remove from the wok or frying pan and keep aside.In the same oil, add the garlic, ginger and green chillies and stir-fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.Mix the cornflour in ½ cup of water. Add to the mixture and cook for 1 to 2 minutes.Serve hot topped with spring onions. Nutrient values (Abbrv) per servingEnergy239 calProtein2 gCarbohydrates24 gFiber1.9 gFat15.2 gCholesterol0 mgSodium160.6 mgClick here to view calories for Chilli Potatoes ( Recipe Using Left Over)