You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Paneer Recipes > Chilli Paneer By Sonia_thamman Chilli Paneer By Sonia_thamman by sonia_thamman Paneer chilli is a chinese variation to a typical paneer recipe. The paneer cubes are batter coated, fried and simmered in a sauce or gravy. 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Close 01 Dec 2010 This recipe has been viewed 45623 times Chilli Paneer By Sonia_thamman recipe - How to make Chilli Paneer By Sonia_thamman Tags Punjabi Paneer RecipesPaneer Based SnacksStir-fryDeep FryKadai Veg Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 3Makes 3 servings Show me for servings Ingredients 400 gms paneer (cottage cheese)2 tbsp plain flour (maida)3 tbsp cornflour2 tbsp chopped green chillies freshly crushed black pepper (kalimirch) to taste3 tbsp soy sauce oil to fry1 tbsp oil1/4 cup chopped spring onions1 tbsp finely chopped garlic (lehsun) salt to taste Method MethodCut the paneer according to your choice and combine it with maida, 1 1/2 tbsp cornflour, 1 tbsp green chilies, pepper powder and 1 1/2 tbsp soya sauce in a bowl and mix well.Heat the oil in a kadhai and fry the paneer pieces till it turns to golden brown in colour. Remove on an absorbent paper. Keep aside.Dissolve the remaining corn flour in 1 1/2 tbsp water. Keep aside.Heat the oil in a pan, add the garlic and green spring onions and fry for few seconds on a medium flame.Add the remaining green chilies, soya sauce, pepper powder and salt, mix well and stir-fry for 2 minutes.Add 1/2 cup of water, once it starts boiling, add the cornflour paste and mix it thoroughly, so that no lumps remain.Add the paneer pieces and cook for a 2 minutes.Remove from the flame and serve hot.