Chilli Paneer Sandwich
by SONA SD

Add a delectable filling of peppers and paneer in the chilli paneer sandwich and enjoy it plain or toasted as breakfast or evening snack item. The chilli paneer toast is a healthy, simple and quick to prepare sandwich recipe.

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Chilli Paneer Sandwich recipe - How to make Chilli Paneer Sandwich

8 sliced bread
2 cheese cubes
400 gms paneer (cottagte cheese) cubes
1/4 cup green capsicum cubes
1/4 cup yellow capsicum cubes
1/4 cup red capsicum cubes
2 tbsp ghee
1 chopped onion
2 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1 cup tomato puree
1/2 tsp freshly ground black pepper powder
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste
3/4 tsp cumin seeds (jeera) powder
1/2 tsp cardamom (elaichi) powder
a pinch of cinnamon (dalchini) powder
a pinch of cloves (laung / lavang) powder
2 tbsp chopped coriander (dhania)

Method

Heat the ghee in a kadai, add the onions and saute till they turn translucent.
Add the ginger and garlic paste, mix well and saute till the mixture becomes dry.
Add the pepper powder, chilli powder and turmeric powder, mix well and saute for 2 minutes.
Add the tomato puree and salt, mix well and cook for 2 minutes.
Add the paneer and saute for a minute.
Add capsicum, mix well and add the cumin seeds powder,cardamon powder, cinnamon powder and clove powder, mix well and saute for 2 minutes.
Add grated cheese and stir carefully.
Remove from flame and cool.
Than take a slice of bread put the prepared chilli paneer evenly between the slice and place another slice of bread on top.
Put in grill toaster and grill till the sandwich is golden brown.
Serve hot with mint chutney.