You are here: Home >  Course  >  Indian Desserts , Sweets   >  Basic Indian Dessert Recipes  >  Sugar Syrup ( Cakes and Pastries)

Sugar Syrup ( Cakes and Pastries)

Will any dessert ever be complete without the use of sugar syrup? Use good quality sugar, and keep skimming the syrup to remove all the impurities.




Sugar syrup is one of the most important ingredients in cake making and hence its quality speaks for the quality of the cake. If sugar syrup is used, the sponge becomes moist and tasty to eat, else it becomes dry and unappetising!

Sugar Syrup ( Cakes and Pastries)

This recipe has been viewed 96732 times



Sugar Syrup ( Cakes and Pastries) recipe - How to make Sugar Syrup ( Cakes and Pastries)

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups
Show me for cups

Ingredients

2 cups sugar
1 cup water

Method
    Method
  1. Combine the sugar and water in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
  2. Strain it using a strainer.
  3. Cool completely, store in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
Energy53 cal
Protein0 g
Carbohydrates13.2 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Reviews

Subscribe to Free Weekly Food Mailer