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chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs |

chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | with 26 amazing images.



Our chocolate banana cake using eggs recipe is made for millions of Indians who love decadent chocolatey cakes. Given below is a step by step process of how I make the Indian style chocolate chunk banana loaf. Learn how to make chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs |

This decadent chocolate banana cake is a delightful treat that combines the rich flavors of chocolate and the sweetness of ripe bananas. The cake is moist and tender, with a subtle banana flavor that complements the deep chocolate notes.

The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make a chocolate banana cake dessert such as this! This irresistible chocolate banana loaf with eggs has an intense flavour of chocolate. It's perfect for a special occasion or as a tea time cake.

pro tips to make chocolate banana slice cake: 1. Use very ripe bananas for the best flavor and sweetness. Overripe bananas work best! 2. Overmixing the batter can lead to a tough cake. Mix just until the dry ingredients are incorporated. 3. Keep an eye on the cake while it's baking. A toothpick inserted into the center should come out clean when the cake is done.

Enjoy chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | with detailed step by step photos.

Chocolate Banana Cake Using Eggs

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Chocolate Banana Cake Using Eggs recipe - How to make Chocolate Banana Cake Using Eggs

Preparation Time:    Baking Time:  50 minutes   Baking temperature:  180°C (360°F).   Cooking Time:    Total Time:     12Makes 12 slices
Show me for slices

Ingredients


For Chocolate Banana Cake
1 cup roughly chopped bananas
1/2 cup melted butter
1/2 cup castor sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/4 cups plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
a pinch of salt
1/2 cup chopped dark chocolate
1/4 cup chocolate chips

Method
For chocolate banana cake
    For chocolate banana cake
  1. To make chocolate banana cake recipe, in a deep bowl, mash the bananas well using a fork.
  2. Add melted butter, castor sugar, brown sugar, egg and vanilla extract. Whisk the mixture well until well combined.
  3. Sieve plain flour, baking powder and baking soda. Add a pinch of salt and chopped dark chocolate.
  4. Fold everything well using a spatula to make a lump free batter.
  5. Transfer the batter into the greased and lined tin. Sprinkle some chocolate chips on top.
  6. Bake in a pre-heated oven at 180°c (360°f) for 45 minutes. Insert a toothpick in the centre to check the doneness of the cake.
  7. Remove and cool the cake slightly. Demould it carefully and cut it into 12 equal slices.
  8. Serve the chocolate banana cake immediately.
Nutrient values (Abbrv) per cake
Energy2756 cal
Protein39.4 g
Carbohydrates360.9 g
Fiber8.7 g
Fat132.3 g
Cholesterol210 mg
Sodium1065.3 mg
Chocolate Banana Cake Video by Tarla Dalal's Team
Chocolate Banana Cake Using Eggs recipe with step by step photos

like chocolate banana cake recipe
    like chocolate banana cake recipe
  1. chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | then do try other loaf cake recipes also: 

what is chocolate banana cake made of?
    what is chocolate banana cake made of?
  1. See the below image of list of ingredients for making chocolate banana cake.

how to make the cake batter
    how to make the cake batter
  1. To make chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | grease and line the loaf tin using parchment paper. Keep aside. 
  2. In a deep bowl, add 1 cup chopped banana. The combination of banana and chocolate creates a rich and indulgent flavor profile.
  3. Mash the bananas well using a fork.
  4. Add ½ cup melted butter. Melted butter adds a rich, buttery flavor that complements the sweetness of the bananas and the chocolate.
  5. Add ½ cup castor sugar. Castor sugar provides the necessary sweetness to balance the richness of the chocolate and the natural sweetness of the bananas.
  6. Add ½ cup brown sugar. Brown sugar adds a deeper, more complex flavor profile compared to white sugar. It imparts a warm, molasses-like sweetness that complements the chocolate and banana flavors.
  7. Add 1 egg. Eggs act as a binding agent, holding all the ingredients together to form a cohesive batter.
  8. Add 1 tsp vanilla extract. Vanilla extract imparts a delightful aroma to the cake, making it even more enticing. You can also use a little cinnamon powder for the added flavour.
  9. Whisk the mixture well until well combined.
  10. Sieve 1½ cups of plain flour (maida). Plain flour (all-purpose flour) plays a crucial role in a chocolate banana cake recipe. It provides the structure and framework for the cake.
  11. Add 1 tsp baking powder. Baking powder ensures that the cake rises evenly, preventing it from sinking in the middle or having a dense texture.
  12. Add ½ tsp baking soda. 
  13. Add a pinch of salt.
  14. Add ½ cup chopped dark chocolate. Dark chocolate intensifies the chocolate flavor, making it richer and more decadent.
  15. Fold everything well using a spatula to make a lump free batter. 

how to make chocolate banana slice cake
    how to make chocolate banana slice cake
  1. Transfer the batter into the greased and lined tin.
  2. Bake in a pre-heated oven at 180°C (360°F) for 30 to 40 minutes.
  3. Insert a toothpick in the centre to check the doneness of the cake. 
  4. Remove and cool the cake slightly.
  5. Demould it carefully and cut it into 12 equal slices. 
  6. Serve chocolate banana cake using eggs recipe | Indian style chocolate chunk banana loaf | chocolate banana loaf with eggs | immediately.  
  7. A decadent chocolate cake infused with the sweetness of ripe bananas, baked to perfection with a rich, moist texture and a delightful chocolatey flavor.

pro tips to make chocolate banana slice cake
    pro tips to make chocolate banana slice cake
  1. Use very ripe bananas for the best flavor and sweetness. Overripe bananas work best!
  2. Overmixing the batter can lead to a tough cake. Mix just until the dry ingredients are incorporated.
  3. Keep an eye on the cake while it's baking. A toothpick inserted into the center should come out clean when the cake is done.

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