double chocolate chip muffins recipe | chocolate chip muffins using eggs | Indian style double chocolate chip muffin |
by Tarla Dalal

double chocolate chip muffins recipe | chocolate chip muffins using eggs | Indian style double chocolate chip muffin |

An easy and foolproof eggless muffin recipe that is sure to fascinate you with its rich, chocolaty flavour.

Curds and butter impart the required softness to these muffins while a combination of cocoa powder and molten dark chocolate is used to impart the intense flavour and texture, which are best relished warm.

So, either serve these Chocolaty Muffins fresh off the oven, or microwave each muffin for 20 seconds just before serving to revive the seductive chocolatiness.

You can also try other muffins like Banana Walnut Muffins or Orange Raisins Muffin .

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Chocolate Chip Muffins recipe - How to make Chocolate Chip Muffins

For Double Chocolate Chip Muffins
1 3/4 cups plain flour (maida)
1/2 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
a pinch of salt
1 1/4 cups castor sugar
1 cup milk
1 whole egg
1/2 cup melted butter
1 tsp vanilla extract
1 cup chocolate chips

Method
For double chocolate chip muffins

To make double chocolate chip muffins recipe, in a deep bowl, sieve plain flour, cocoa powder, baking powder and baking soda.
Add castor sugar, mix well and keep aside.
In another deep bowl, combine milk, egg, butter and vanilla extract. Whisk well.
Now gradually add the dry ingredients into the wet ingredients mixture and gently whisk it to form a lump free batter.
Add ¾ cup chocolate chips and gently fold in using a spatula. Pour 2 tbsp of the batter into each muffin liner.
Sprinkle the remaining chocolate chips on each muffin and bake them in a pre-heated oven at 180° c (360° f) for 15 minutes.
Remove from the oven, keep aside to cool slightly and de-mould it.
Serve the double chocolate chip muffins warm or store in an air-tight container and use as require within 2 days.