Chocolate Curls
by Tarla Dalal

Baked a cake and covered it with an icing, but don't have skills to decorate your cake? Fret not, Chocolate Curls are easy to make and will enhance a cake or any dessert beautifully giving it a wow factor. A simple dessert will turn into a celebration.

We have used it in recipes like Grasshopper Pie , Black Forest Ice-cream Cake , Mocha Mousse Cake and Eggless Black Forest Cake .

This recipe has been viewed 32457 times

Chocolate Curls recipe - How to make Chocolate Curls

1 bar or thick piece of amul chocolate

Method

Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate).
To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.
Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.
Use pieces of the garnish of mocha mouse cake.

Nutrient values (Abbrv) per cups approx