Orange Glaze Icing
by Tarla Dalal

It is just another variation of glaze icing. Can be made quickly and used to give smooth coating over cakes, cookies, biscuits and muffins.

But always spread the icing with a damp palette knife for a better finish and use the icing immediately once made.

Enjoy how to make Orange Glaze Icing recipe with detailed step by step photos below.

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Orange Glaze Icing recipe - How to make Orange Glaze Icing

For Orange Glaze Icing
2 tbsp orange juice
1 3/4 cups icing sugar
3 drops orange colour
1/4 tsp orange essence

Method
For orange glaze icing

To make orange glaze icing, combine the orange juice and 1 tbsp of warm water in a bowl.
Add the orange colour and orange essence and mix well.Keep aside.
Put the icing sugar in a deep bowl, add the orange juice-warm water mixture gradually and mix very well using a whisk.
Use as required. Use it immediately as the mixture hardens quickly.

Nutrient values (Abbrv) per tbsp

Energy	128 cal
Protein	0.1 g
Carbohydrates	31.7 g
Fiber	0.2 g
Fat	0 g
Cholesterol	0 mg
Sodium	0.8 mg

Click here to view calories for Orange Glaze Icing

Orange Glaze Icing recipe with step by step photos

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How to make Orange Glaze Icing:

To make the Orange Glaze Icing, take a small bowl and add the orange juice into it.
Add 1 tbsp of warm water to it and mix well. We are using warm water because it helps in dissolving the icing sugar quickly.
Add the orange colour. Use only branded and good quality food colouring.
Also, add the orange essence to flavour the Orange Glaze Icing. Keep aside.

Now, take a deep bowl and put the icing sugar into it.
Gradually, add the orange juice mixture into the bowl and mix well using a whisk. You can also add about ½ tbsp of orange zest to perk up the flavour of your Orange Glaze Icing.
Use the Orange Glaze Icing as required on cakes, muffins, biscuits and cookies. Also, make sure that you use the Orange Glaze immediately as the mixture hardens quickly.

Orange Glaze with Eggless Chocolate Sponge Cake

Orange Glaze icing with Eggless Chocolate Sponge Cake using condensed. Cut a wedge from the Eggless Chocolate Sponge Cake. Pour Orange Glaze Icing over it. You will require about 1 tsp of the icing for 1 wedge of cake.
You can also decorate it with colourful sprinkles. Serve the Eggless Chocolate Cake using condensed milk with Orange Glaze Icing immediately as the icing hardens quickly. Also, prepare the glaze icing just before serving.