You are here: Home > Course > Indian Desserts , Sweets > Mousse > Chocolate Lemon Mousse Cake Chocolate Lemon Mousse Cake by sathya_m Rich chocolate cake topped with a tangy lemon mousse. handy tip(s) : 1. if the agar agar has not dissolved evenly, strain the mixture before you mix it with the cream and lemon mixture Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastRashmi's CookbookAzManju's CookbookOwie`s FinestRituPriya's Cook BookDhwanitRecipes-1FirelessNarbuVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Close 08 Mar 2002 This recipe has been viewed 7898 times Chocolate Lemon Mousse Cake recipe - How to make Chocolate Lemon Mousse Cake Tags MousseChocolate Dessert Desserts for Entertaining Preparation Time: 30 mins. Cooking Time: 40 mins. Total Time: 701 hours 10 minutes 1 Ingredients For the chocolate cake 1/2 cup plain flour (maida)1 tbsp cocoa powder2 tbsp sour curds (khatta dahi)1/4 tsp baking soda1/4 cup melted butter1/3 cup powdered sugar1/2 tsp vanilla essenceFor the garnish whipped cream lemon slices mixed fruits mint sprigFor the lemon mousse 1 tbsp cornflour1 cup milk4 tbsp sugar1 tsp grated lemon rind2 tbsp lemon juice2 to 3 drops yellow food colouring5 gms agar-agar (china grass)1 cup (200 grams) fresh creamTo be mixed into a soaking syrup 2 tbsp sugar1 tsp lemon juice1/3 cup water Method for the lemon moussefor the lemon mousseDissolve the cornflour in 3 tablespoons of cold water. keep aside.Heat the milk, add the dissolved cornflour and sugar and bring to a boil. cool completely.Add the lemon rind, lemon juice and lemon yellow food colouring to the milk and mix well.Dissolve the agar agar in 1/2 cup (100 ml.) of water and cook over gentle heat till the agar agar dissolves. keep warm.Gently whip the cream till soft peaks form and keep refrigerated.Mix the lemon mixture, agar agar and cream together using a spatula.how to proceedhow to proceedPlace the chocolate cake in a 200 mm. (8") diameter loose bottomed cake tin. sprinkle the soaking syrup over it.Spoon the lemon mousse mixture over it. refrigerate till the mousse has set completely.Unmould the mousse cake.Garnish with whipped cream, lemon slices, fruits and mint sprigs.Serve chilled.methodSieve the flour and cooca powder. keep aside.Mix the curds and soda bi-carb in a bowl and keep aside.Combine the butter, sugar and 1/4 cup of hot water in another bowl.Add the flour mixture, curds and vanilla essence and mix to make a smooth batter.Put the mixture in a 200 mm. (8") diameter greased baking tin.Bake in a pre-heated oven at 200°c ( 400°f) for 30 minutes or until a knife inserted in the cake comes out clean.Remove from the oven and cool.