You are here: Home >  Course  >  Indian Desserts , Sweets   >  Basic Indian Dessert Recipes  >  Chocolate Truffle Sauce

Chocolate Truffle Sauce

Made with dark chocolate and milk, the chocolate truffle sauce has a deep taste and rich texture that makes it a perfect topping for puddings , ice-creams , shakes and cakes .




With a flavour that kids love so much, there is no end to the uses that chocolate truffle sauce can be put to. You can even lace a healthy cup of yoghurt with this sauce to make a tasty treat for young ones!

Chocolate Truffle Sauce

This recipe has been viewed 53209 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Chocolate Truffle Sauce recipe - How to make Chocolate Truffle Sauce

Preparation Time:    Cooking Time:    Total Time:     2Makes 1.5 cups
Show me for cups

Ingredients

1 1/2 cups roughly chopped dark chocolate
1 cup fresh cream

Method
    Method
  1. Heat the fresh cream in a broad non-stick pan and boil on a medium flame for 2 to 3 minutes.
  2. Switch off the flame add the chocolate and mix very well till smooth.
  3. Allow it to cool completely.
  4. Use as required.

Handy tip:
    Handy tip:
  1. Chocolate truffle sauce can be made in advance and stored refrigerated.
Nutrient values (Abbrv) per tbsp
Energy81 cal
Protein1.3 g
Carbohydrates3.7 g
Fiber0 g
Fat8.6 g
Cholesterol0 mg
Sodium3.7 mg

Reviews

Chocolate Truffle Sauce
 on 06 Aug 16 03:06 PM
5

I have tried this recipe a lot of times and have used in making various dessert recipes. It is really easy and quick. Just loved this recipe.

Subscribe to Free Weekly Food Mailer