Club Spinach recipe - How to make Club Spinach
Preparation Time: Cooking Time: Total Time:
7Makes 6 to 8 serving
Method- Combine Bengal gram flour, salt, red chilli powder, turmeric, coriander and ¼ cup water and mix well till smooth paste.
- Heat the oil in a non-stick pan, add potatoes, onions, remaining salt, amchur powder and green chilli and sauté on a medium flame for sometime.
- Spread the above mixture on a flat spinach leaves and cover it with another spinach leaves.
- Heat the oil in a deep non-stick pan, dip it in the Bengal gram flour paste and deep fry till it turn golden brown in colour.
- Serve Hot with tomato ketchup.