Coconut and Vegetable Rice

Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a rice preparation that combines rice and vegetables with precisely the same flavourful combination of ingredients. Lemon rind and basil are two unique ingredients used in this Coconut and Vegetable Rice to impart a distinct flavour that lingers in your taste buds for a long time.

Coconut and Vegetable Rice

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Coconut and Vegetable Rice recipe - How to make Coconut and Vegetable Rice

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Dissolve the cornflour in the coconut milk and keep aside.
  2. Heat the oil in a broad non-stick pan, add the garlic paste and red chilli paste and sauté on a medium flame for 1 minute.
  3. Add the coconut milk-cornflour mixture, french beans, green peas, baby corn, basil,lemon rind and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add the rice, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  5. Serve hot.


Coconut and Vegetable Rice
 on 17 Aug 16 09:39 AM

Vegetable and coconut rice.. rice cooked with cocnut milk and vegetbles.. wow.. just taste so yumm.. not that difficult to make the recipe.. just too good..