You are here: Home > Course > Main Course > Indian Rice > Pulaos > Coconut and Vegetable Rice Coconut and Vegetable Rice by Tarla Dalal Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a rice preparation that combines rice and vegetables with precisely the same flavourful combination of ingredients. Lemon rind and basil are two unique ingredients used in this Coconut and Vegetable Rice to impart a distinct flavour that lingers in your taste buds for a long time. 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Close 20 Sep 2014 This recipe has been viewed 24389 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD कोकोनट एण्ड वेजिटेबल राईस - हिन्दी में पढ़ें (Coconut and Vegetable Rice in Hindi) Coconut and Vegetable Rice recipe - How to make Coconut and Vegetable Rice Tags Traditional Indian Rice RecipesPulaosWestern PartyNon-stick Pan Preparation Time: 15 mins Cooking Time: 6 mins Total Time: 21 mins 4Makes 4 servings Show me for servings Ingredients 3/4 cup coconut milk (nariyal ka doodh)1/4 cup diagonally cut and blanched french beans1/4 cup boiled green peas1/4 cup sliced and boiled baby corn3 cups cooked long grained rice (basmati)1/2 tsp cornflour1 tbsp oil1 tsp garlic (lehsun) paste1 tbsp red chilli paste1 tbsp finely chopped fresh basil1/2 tsp lemon rind salt to taste Method MethodDissolve the cornflour in the coconut milk and keep aside.Heat the oil in a broad non-stick pan, add the garlic paste and red chilli paste and sauté on a medium flame for 1 minute.Add the coconut milk-cornflour mixture, french beans, green peas, baby corn, basil,lemon rind and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the rice, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.Serve hot.