You are here: Home > Course > Starters / Snacks > Deep-fried Starters > Corn and Vegetable Pakodas Corn and Vegetable Pakodas by Neelam Gupta In rainy season corn is a must ingredient in my kitchen.I love corn.These pakodas are one of my favorite with the crispiness of corn and crunchiness of veggies.must try. 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Close 01 Jul 2013 This recipe has been viewed 4486 times Corn and Vegetable Pakodas recipe - How to make Corn and Vegetable Pakodas Tags Deep-fried Indian StartersEvening Tea Snacks Preparation Time: 15 mins Cooking Time: 12 mins Total Time: 27 mins 4Makes 4 serving Ingredients 2 corncons1 tbsp besan (bengal gram flour)1 cup chopped mixed vegetables1 tsp chopped green chillies1/2 tsp grated ginger (adrak)1/4 tsp turmeric powder (haldi)1/2 tsp garam masala1/2 tsp chilli powder salt to taste1 tbsp hot oil oil for frying lemon juice and chaat masala to sprinkle Method MethodWash the corns and grate it.in a bowl place all chopped vegetables in this corn.Add the besan, green chillies, ginger, turmeric powder, chilli powder, garam masala, hot oil, and salt in above mixture and mix.Heat sufficient oil in a kadai.Make small pakodas and deep fry till golden.Drain pakodas onto the absorbent paper and place on a serving tray.Sprinkle lemon juice and chaat masala and serve hot with mint-coriander chutney.