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Corn, Basil and Fusilli Soup ( Corn)

Revel in the charm of this satiating soup, with the soothing flavour of basil! The mild sweetness of sweet corn is a perfect match for the sharp hints of basil, and the duo makes this wholesome Corn, Basil and Fusilli Soup a total success.




While onions and garlic add a bit of pungency to this soup, fusilli imparts a glorious texture and also makes the soup quite filling. You are sure to enjoy this exotic soup, tinged aesthetically with olive oil.

Relish every mouthful of this wonderful soup with a slice or two of Parsley and Garlic Loaf for a quick and satisfying meal.

Corn, Basil and Fusilli Soup ( Corn)

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Corn, Basil and Fusilli Soup ( Corn) recipe - How to make Corn, Basil and Fusilli Soup ( Corn)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the oil in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the corn and sauté on a medium flame for 1 minute.
  3. Add 3 cups of water, basil, fusilli and salt, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
  4. Add the pepper powder and mix well.
  5. Serve hot garnished with cheese.

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