Corn Dip recipe - How to make Corn Dip
Main Procedure- Dissolve the cornflour in the milk and keep aside.
- Cut the sweet corn into 3 big pieces and boil them in a vessel full of water till done.
- Drain and discard the water.
- Grate the corn cob and blend the grated corn to a smooth purée in a mixer using a little water.
- Heat a non-stick pan, add the purée and sauté for a couple of minutes.
- Add the cornflour-milk mixture to the purée and cook till the mixture thickens.
- Add the cheese, mustard sauce, salt and pepper. Mix well and switch off the flame.
- Add the Tabasco sauce and serve immediately with toasted triangles and potato wedges.
Nutrient values (Abbrv) per serving
Energy | 230 cal |
Protein | 9.6 g |
Carbohydrates | 29.7 g |
Fiber | 2.7 g |
Fat | 8 g |
Cholesterol | 24 mg |
Sodium | 183.9 mg |