Corn on the Cob recipe - How to make Corn on the Cob
Main Procedure- Clean the corn cobs and trim the stems. Cut into 50 mm. (2") pieces.
- Roast the cobs over a charcoal or an electric barbeque till they are lightly
- Brush the flavoured butter on the cobs.
- Serve hot.
- If you like, you can even boil the corn cobs instead of grilling them and serve drizzled with the flavoured butter.