Corn Pulao recipe - How to make Corn Pulao
Method- Boil the rice. Keep aside.
- Heat the ghee and cook the spring onion celery and onion.
- Add the paste and cook on slow fire for a few mins. Add the capsicum, tomato and corn.
- Cook on slow fire, with the boiled rice and salt. The garam masala is added at the very end.
- Garnish with cilantro and serve with hot kadhi or plain raita.