Corn Seekh Kebab ( Kebabs and Tikkis Recipes)

Corn Seekh Kebab ( Kebabs and Tikkis Recipes)

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Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!

Corn Seekh Kebab ( Kebabs and Tikkis Recipes) recipe - How to make Corn Seekh Kebab ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 kebabs
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1 cup boiled , peeled and mashed potatoes
1/4 cup grated sweet corn kernels (makai ke dane)
2 tbsp finely chopped spring onions whites
1 tbsp finely chopped green chillies
1 tbsp cornflour
salt to taste
1/2 tsp garam masala
2 tsp ghee
2 tsp melted butter mixed with 2 tsp for brushing

  1. Combine all the ingredients, except the ghee, in a bowl and mix well. Keep aside.
  2. Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes. Allow the mixture to cool.
  3. Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
  4. Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).
  5. Serve hot.
Nutrient values per kebab
Energy78 cal
Protein1 g
Carbohydrates10.1 g
Fiber1 g
Fat3.9 g
Cholesterol0 mg
Vitamin A85 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C5.3 mg
Folic Acid14.9 mcg
Calcium9.3 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium15.7 mg
Potassium87.7 mg
Zinc0.2 mg