You are here: Home > Course > Starters / Snacks > Vegetarian Kebabs > Corn Seekh Kebab ( Kebabs and Tikkis Recipes) Corn Seekh Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller! 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Keep aside.Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes. Allow the mixture to cool.Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).Serve hot. Nutrient values per kebabEnergy78 calProtein1 gCarbohydrates10.1 gFiber1 gFat3.9 gCholesterol0 mgVitamin A85 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.7 mgVitamin C5.3 mgFolic Acid14.9 mcgCalcium9.3 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium15.7 mgPotassium87.7 mgZinc0.2 mg