8 Large Potatoes (Boiled, Peeled and Mashed)
1 bunch of Spring Onions (with chives)
200 gms Sweet Corn (Boiled and Mashed)
2 Green Bell Peppers
2 tsp oil
1/2 tsp Amchur
1/4 tsp Garam Masala
2 Cups Low Fat Curd, Blended
40 Baked Papdis
Dates Chutney, Green Chilly and Corriander Chutney
Chaat Masala and Salt to Taste