Creamy Corn Coconut Soup

The Creamy Corn Coconut Soup wins your heart with its simplicity and mellow, comforting mouth-feel. As easy as it can be, this soup just involves combining two ingredients together with salt and cooking for minimal time, but results in a magical experience that is sure to rejuvenate your senses.

Creamy Corn Coconut Soup

This recipe has been viewed 23583 times

Creamy Corn Coconut Soup recipe - How to make Creamy Corn Coconut Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings


2 cups cream style corn
1 cup coconut milk (nariyal ka doodh)
salt to taste

For Serving
chillies in vinegar

  1. Combine all the ingredients in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
  2. Serve hot with chillies in vinegar.

Handy tip :

    Handy tip :
  1. 1 can (460 gm) of cream style corn is approx. 2 cups.
Nutrient values per serving
Energy189 cal
Protein1.9 g
Carbohydrates5.5 g
Fiber5.8 g
Fat17.7 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.3 mg
Vitamin C0.4 mg
Folic Acid5.3 mcg
Calcium4.2 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg