You are here: Home > Cuisine > Italian > Italian Desserts > Creamy Lemon Tarts, Eggless Creamy Lemon Tarts, Eggless by Tarla Dalal Add a dose of fun to your day with these Creamy Lemon Tarts. The apt combination of paneer and curds gives the filling an incredibly creamy mouth-feel, while a dash of lemon juice and lemon rind gives it an unbeatably peppy taste. Two more twists that make the Creamy Lemon Tart a treat par comparison are the use of lemon jelly as a topping and almonds as a garnish. These ingredients add more exciting textures and flavours to the tart, making it totally awesome! 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How to make Creamy Lemon Tarts, Eggless Tags Italian DessertsBakedSweet DessertsEasy BakedChristmasFather's Day Children's Day Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 10Makes 10 tarts Show me for tarts Ingredients 10 tartsFor The Filling1 1/2 tsp lemon juice1/2 tsp lemon rind1 cup crumbled paneer (cottage cheese)1/2 cup curds (dahi)1/4 cup powdered sugar3/4 cup chopped lemon jellyFor The Garnish finely chopped almonds (badam) Method For the fillingFor the fillingCombine the paneer, curds and powdered sugar in a mixer and blend to a smooth mixture.Transfer the mixture into a deep bowl, add the lemon juice and lemon rind and mix well. Keep aside.How to proceedHow to proceedDivide the filling into 10 equal portions and keep aside.Just before serving, fill each tart with a portion of the prepared filling and top it with 1 tbsp lemon jelly.Garnish with almonds and serve immediately. Nutrient values per tartEnergy220 calProtein4.2 gCarbohydrates19.1 gFiber0.1 gFat14.1 gCholesterol0 mgVitamin A470 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B30.3 mgVitamin C1 mgFolic Acid0 mcgCalcium78.4 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium107.5 mgPotassium32.3 mgZinc0.1 mg