Mango Tarts recipe - How to make Mango Tarts
For the tart cases- Sieve the flour with the salt.
- Rub in the butter and make a dough by adding ice-cold water (about 1 tablespoon).
- Roll out the dough to about 3 mm. (1/8") thickness.
- Cut with a fluted cutter of desired size.
- Press into tart cases and prick with a fork.
- Bake blind in a hot oven at 230 degree C (450 degree F) for 10 to 12 minutes.
- Cool the tart cases.
For the lemon filling- Mix the lemon juice, cornflour, granulated sugar and add 3/4 teacup of water.
- Cook on a slow flame until the mixture becomes thick.
- Cool.
- Beat the cream with the powdered sugar and add to the mixture.
- Add the lemon rind and yellow colouring.
- Chill thoroughly.
How to proceed- Fill each tart with about 1/4 teaspoon of jam.
- Put a large blob of lemon filling on top.
- Cover with mango slices of the approriate length.
- Warm the remaining jam and brush on top of the mango slices.
- Store in the refrigerator.
- Serve cold.
Nutrient values (Abbrv) per serving
| Energy | 124 cal |
| Protein | 1.3 g |
| Carbohydrates | 35.7 g |
| Fiber | 0.4 g |
| Fat | 5.6 g |
| Cholesterol | 9.3 mg |
| Sodium | 42.6 mg |