Crispy Potato Vegetable in Mint Coriander Curd Gravy
by Tarla Dalal

This gravy is surprisingly easy to prepare, when compared to its mind-blowing taste! Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste.

A dash of fresh cream added to the gravy enhances the mouth-feel, making the Crispy Potato Vegetable in Mint Coriander Curd Gravy a lusciously rich treat. Enjoy it hot and fresh, with your favourite rotis or puris .

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Crispy Potato Vegetable in Mint Coriander Curd Gravy recipe - How to make Crispy Potato Vegetable in Mint Coriander Curd Gravy

For The Crispy Potatoes
2 1/2 cups par-boiled baby potato halves
oil for deep-frying

To Be Ground Into A Smooth Mint-coriander Paste (using 2 Tbsp Of Water)
1/2 cup chopped coriander (dhania)
2 tbsp mint leaves (phudina)
1 tsp cumin seeds (jeera)
2 tsp lemon juice
1 tbsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
1 tsp chilli powder

Other Ingredients
1 tbsp oil
1/2 cup finely chopped onions
1/2 cup whisked curds (dahi)
1/2 tsp garam masala
salt to taste
1 tbsp fresh cream

Method
For the crispy potatoes

Heat the oil in a deep non-stick pan and deep-fry the potatoes till they turn golden brown in colour from both the sides. Drain on an absorbent paper and keep aside.

How to proceed

Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
Add the prepared mint-coriander paste and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the whisked curds, garam masala and salt, mix well and cook on a slow flame for 1 minute, while stirring continuously.
Add the deep-fried potatoes and fresh cream, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve immediately.

Nutrient values per serving

Energy	58 cal
Protein	1 g
Carbohydrates	2.6 g
Fiber	0.2 g
Fat	4.4 g
Cholesterol	0 mg
Vitamin A	202.9 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.1 mg
Vitamin C	5.4 mg
Folic Acid	1.7 mcg
Calcium	47.9 mg
Iron	0.1 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	5.6 mg
Potassium	45.5 mg
Zinc	0.1 mg