Yellow Moong Toast

Yellow Moong Toast

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Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This appetizing snack has a very pleasing texture that is thoroughly crisp outside and slightly spongy inside. Serve it with tongue-tickling accompaniments like Tabasco sauce and tomato ketchup.

Yellow Moong Toast recipe - How to make Yellow Moong Toast

Soaking Time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     12Makes 12 toasts
Show me for toasts

  1. Combine the drained moong dal along with approx. 2 tbsp of water and blend in a mixer to a coarse paste.
  2. Transfer the mixture into a bowl, add the potatoes, cornflour, coriander, garlic, soya sauce, sugar, green chilli paste, salt and pepper and mix well.
  3. Divide the mixture into 12 equal portions.
  4. Place a bread slice on a flat surface and spread a portion of the mixture evenly over it.
  5. Heat the oil in a deep non-stick kadhai and slide the toast in it with the topping side facing downwards and deep-fry the toast on a medium flame till it turns golden brown in colour from both the sides.
  6. Repeat steps 4 and 5 to make 11 more toasts.
  7. Cut each toast diagonally into 2 and serve immediately with tobacco sauce or tomato ketchup.
Yellow Moong Toast Video of Tarla Dalal


Yellow Moong Toast
 on 16 Jan 17 08:24 AM

its taste very nice..everybdy in my house loves it.. i hd prepared it for a party starter and all my frnds loved it..
Tarla Dalal
16 Jan 17 10:09 AM
   Hi Nehal, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them,. Happy Cooking !!
Yellow Moong Toast
 on 14 Oct 15 08:54 AM

This recipe is one of my favorite, though the bread is deep-fried it doesn''t contain much oil when drained on an absorbent paper, I serve these for parties and my guest have enjoyed every bite of it.