You are here: Home > Cuisine > Thai Vegetarian > Thai Starters > Yellow Moong Toast Yellow Moong Toast by Tarla Dalal Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This appetizing snack has a very pleasing texture that is thoroughly crisp outside and slightly spongy inside. Serve it with tongue-tickling accompaniments like Tabasco sauce and tomato ketchup. 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How to make Yellow Moong Toast Tags Thai StartersDeep FryWestern Party Soaking Time: 30 minutes Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 701 hours 10 minutes 12Makes 12 toasts Show me for toasts Ingredients 1/2 cup yellow moong dal (split yellow gram) , soaked for 30 minutes and drained1/2 cup cooked and mashed potatoes2 tbsp cornflour1 tbsp chopped coriander (dhania)1 tsp chopped garlic (lehsun)1/2 tsp soy sauce1 tsp sugar1 1/2 tsp green chilli paste salt to taste1/2 tsp freshly ground black pepper (kalimirch)12 bread slices oil for deep-fryingFor Serving tabasco sauce tomato ketchup Method MethodCombine the drained moong dal along with approx. 2 tbsp of water and blend in a mixer to a coarse paste.Transfer the mixture into a bowl, add the potatoes, cornflour, coriander, garlic, soya sauce, sugar, green chilli paste, salt and pepper and mix well.Divide the mixture into 12 equal portions.Place a bread slice on a flat surface and spread a portion of the mixture evenly over it.Heat the oil in a deep non-stick kadhai and slide the toast in it with the topping side facing downwards and deep-fry the toast on a medium flame till it turns golden brown in colour from both the sides.Repeat steps 4 and 5 to make 11 more toasts.Cut each toast diagonally into 2 and serve immediately with tobacco sauce or tomato ketchup. Yellow Moong Toast Video of Tarla Dalal