Curls Of Chocolate recipe - How to make Curls Of Chocolate
- Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate).
- To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.
- Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.
- Use pieces of the garnish of mocha mouse cake.