Dabdas recipe - How to make Dabdas
- Slice medium size potatoes.
- Boil them in hot water by adding little salt for few minutes.
- Take them out and put them aside.
- Make masala out of all the ingredients written above accept oil and gramflour .
- Keep it aside.
- Make batter for dabkas by adding the flour,salt and water.
- The consistency should be little thicker than usual.
- Now with those potatoes take one sliced potato on hand.. spread som masala on it and put one more slice on top.press it little to make it like sandwich.
- Dip this in the batter and deep fry till golden brown.