Dalia Upma recipe - How to make Dalia Upma
Method- Dry roast the dalia in a pan on slow flame for 3 minutes till it turns to light brown in colour. Remove from the flame and keep aside.
- Heat the oil in a pressure cooker, add the astafoetida, mustard seeds, cumin seeds, turmeric powder, green chillies and ginger, mix well and saute for 2 minutes.
- Add the green peas and carrots, mix well and cook for 3 minutes.
- Add the roasted dalia, mix well and saute for 2 minutes.
- Add 2 cups of water and salt, mix well and pressure cook for two whistles or till done.
- Remove from the flame, open the lid, add the lemon juice and mix gently.
- Serve hot garnished with coriander and grated coconut.