You are here: Home > Course > Indian Desserts , Sweets > Chocolate Dessert > Death By Chocolate Pastry ( Cakes and Pastries) Death By Chocolate Pastry ( Cakes and Pastries) by Tarla Dalal If this chocolate pastry does spell death, it is sure to be followed by heaven! 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Close 23 Aug 2012 This recipe has been viewed 117928 times Death By Chocolate Pastry ( Cakes and Pastries) recipe - How to make Death By Chocolate Pastry ( Cakes and Pastries) Tags Chocolate Dessert CakesChristmasChildren's DayValentines Day Indian recipes Desserts for EntertainingSweet Recipes for Kids Preparation Time: 20 mins Cooking Time: 0 mins Total Time: 20 mins 4Makes 4 pastries Show me for pastries Ingredients For The Gateau1 chocolate cake (7”)3/4 cup sugar syrup1 tbsp kalhua liqueur (optional)1 cup cool whip2 cups dark chocolate truffle1 cake boardFinish The Gateau1/4 cup melted chocolate palette knife Method For the gateauFor the gateauSlice the chocolate cake horizontally into 3 equal parts. Keep aside.Combine the sugar syrup and kalhua in a bowl to make the soaking syrup and keep aside.Combine the cream and 1 cup of dark chocolate truffle and whisk well to make the chocolate cream. Keep aside.Soak the bottom layer of the chocolate cake with ¼ cup of the soaking syrup.Spread ¼ cup of truffle on the soaked layer of the cake.Spread ½ cup of the chocolate cream over it.Sandwich with the second layer of the chocolate cake.Repeat steps 3-6 to make one more layer.Soak the third layer of the sponge with the remaining soaking syrup and cover the top and sides with the remaining chocolate cream.Transfer the cake onto a cake board and refrigerate for 20 minutes to set.Finish the gateauFinish the gateauCut into 4 equal wedges and move a clean palette knife over the chocolate cream. Remove with a jerk so as to get a wavy uneven surface.To make the chocolate cigar, spread the tempered chocolate in a thin layer on a clean formica / granite or marble surface using a palate knife.With a firm grip on the palate knife and employing a steady amount of pressure, slowly draw the knife in a straight line down the layer of chocolate. You can use your free hand to help form the chocolate into nice curls and keep aside.Place a couple of chocolate cigars on top of each pastry. Serve chilled. Nutrient values (Abbrv) per pastrieEnergy934 calProtein17.8 gCarbohydrates85.8 gFiber0.6 gFat70 gCholesterol31.4 mgSodium205.3 mgClick here to view calories for Death By Chocolate Pastry ( Cakes and Pastries)